Winery Serafini & VidottoIl Bianco Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Bianco Sauvignon from the Winery Serafini & Vidotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco Sauvignon of Winery Serafini & Vidotto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Bianco Sauvignon
Pairings that work perfectly with Il Bianco Sauvignon
Original food and wine pairings with Il Bianco Sauvignon
The Il Bianco Sauvignon of Winery Serafini & Vidotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, lobster in court-bouillon or basque lasagne.
Details and technical informations about Winery Serafini & Vidotto's Il Bianco Sauvignon.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Il Bianco Sauvignon from Winery Serafini & Vidotto are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
