Winery CirottoCosta Lunga Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Costa Lunga Manzoni Bianco from the Winery Cirotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Lunga Manzoni Bianco of Winery Cirotto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Costa Lunga Manzoni Bianco
Pairings that work perfectly with Costa Lunga Manzoni Bianco
Original food and wine pairings with Costa Lunga Manzoni Bianco
The Costa Lunga Manzoni Bianco of Winery Cirotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, chinese noodles with shrimp or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Cirotto's Costa Lunga Manzoni Bianco.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Costa Lunga Manzoni Bianco from Winery Cirotto are 2016, 2012, 0, 2015
Informations about the Winery Cirotto
The Winery Cirotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
