Winery Loredan GaspariniVigna Monti Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Monti Extra Brut from the Winery Loredan Gasparini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigna Monti Extra Brut of Winery Loredan Gasparini in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Monti Extra Brut
Pairings that work perfectly with Vigna Monti Extra Brut
Original food and wine pairings with Vigna Monti Extra Brut
The Vigna Monti Extra Brut of Winery Loredan Gasparini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Loredan Gasparini's Vigna Monti Extra Brut.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vigna Monti Extra Brut from Winery Loredan Gasparini are 2017
Informations about the Winery Loredan Gasparini
The Winery Loredan Gasparini is one of of the world's great estates. It offers 25 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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