Winery Case PaolinSanti Angeli Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santi Angeli Manzoni Bianco from the Winery Case Paolin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santi Angeli Manzoni Bianco of Winery Case Paolin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Santi Angeli Manzoni Bianco
Pairings that work perfectly with Santi Angeli Manzoni Bianco
Original food and wine pairings with Santi Angeli Manzoni Bianco
The Santi Angeli Manzoni Bianco of Winery Case Paolin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, pasta with vongoles (flat clams) or scrambled eggs with bacon on toast.
Details and technical informations about Winery Case Paolin's Santi Angeli Manzoni Bianco.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Santi Angeli Manzoni Bianco from Winery Case Paolin are 2014, 2013, 0
Informations about the Winery Case Paolin
The Winery Case Paolin is one of of the world's greatest estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
