Winery RechsteinerMalanotte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malanotte from the Winery Rechsteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanotte of Winery Rechsteiner in the region of Veneto is a powerful.
Food and wine pairings with Malanotte
Pairings that work perfectly with Malanotte
Original food and wine pairings with Malanotte
The Malanotte of Winery Rechsteiner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, risotto of coquillettes with chorizo or lamb tagine with dried fruits.
Details and technical informations about Winery Rechsteiner's Malanotte.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Malanotte from Winery Rechsteiner are 0
Informations about the Winery Rechsteiner
The Winery Rechsteiner is one of of the world's greatest estates. It offers 19 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
