Winery De StefaniMalanotte del Piave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malanotte del Piave from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanotte del Piave of Winery De Stefani in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Malanotte del Piave of Winery De Stefani in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Malanotte del Piave
Pairings that work perfectly with Malanotte del Piave
Original food and wine pairings with Malanotte del Piave
The Malanotte del Piave of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, succulent and easy to make beef lasagna or meatballs catalan style.
Details and technical informations about Winery De Stefani's Malanotte del Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Malanotte del Piave from Winery De Stefani are 2012, 2009, 2015, 2010 and 0.
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's greatest estates. It offers 49 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
Venetian DOCG of the Piave plain (Treviso to the Venice lagoon, skeletal glacial alluvial soils in the north, clay in the centre, sandy in the south, partial drying of 15-30% of grapes, ageing ≥36 months of which ≥12 in wood): Raboso Piave as the autochthonous signature king red (≥70%) — powerful with vibrant notes of morello cherry, wild berries and spices, taut acidity and firm tannins softened by the drying. Raboso Veronese (≤30%) as complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
