Winery De StefaniCarmerosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carmerosso from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmerosso of Winery De Stefani in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carmerosso
Pairings that work perfectly with Carmerosso
Original food and wine pairings with Carmerosso
The Carmerosso of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, eggplant and zucchini lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery De Stefani's Carmerosso.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmerosso from Winery De Stefani are 2010, 2009, 0
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
