Winery De Stefani - Plavis

Winery De Stefani Plavis

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plavis of Winery De Stefani is a red wine from the region of Piave of Vénétie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Plavis from the Winery De Stefani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Plavis of Winery De Stefani in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Plavis of Winery De Stefani in the region of Vénétie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery De Stefani's Plavis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Plavis - 2017
In the top 100 of of Piave wines
Average rating: 4 1 1 1 1 0
Plavis - 2015
In the top 100 of of Piave wines
Average rating: 3.7 1 1 1 0.5 0
Plavis - 2014
In the top 100 of of Piave wines
Average rating: 3.8 1 1 1 0.5 0
Plavis - 2013
In the top 100 of of Piave wines
Average rating: 3.8 1 1 1 0.5 0
Plavis - 2012
In the top 100 of of Piave wines
Average rating: 4 1 1 1 1 0
Plavis - 2011
In the top 100 of of Piave wines
Average rating: 3.7 1 1 1 0.5 0
Plavis - 2009
In the top 100 of of Piave wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Plavis from Winery De Stefani are 2009, 2017, 2012, 2014 and 2013.

Informations about the Winery De Stefani

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Piave in the region of Vénétie

The Winery De Stefani is one of of the world's great estates. It offers 42 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 2500 of of Piave wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Piave

The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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