Winery Casa RomaRaboso del Piave
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso del Piave from the Winery Casa Roma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso del Piave of Winery Casa Roma in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Raboso del Piave of Winery Casa Roma in the region of Veneto often reveals types of flavors of oak, black fruit.
Food and wine pairings with Raboso del Piave
Pairings that work perfectly with Raboso del Piave
Original food and wine pairings with Raboso del Piave
The Raboso del Piave of Winery Casa Roma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with auvergne blue cheese or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Casa Roma's Raboso del Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso del Piave from Winery Casa Roma are 2013, 2012, 2010, 2011 and 0.
Informations about the Winery Casa Roma
The Winery Casa Roma is one of of the world's greatest estates. It offers 25 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breton
See cabernet franc.
