The Winery Casa Roma of Marca Trevigiana of Veneto

Winery Casa Roma
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Casa Roma.
It is ranked in the top 1748 of the estates of Veneto.
It is located in Marca Trevigiana in the region of Veneto

The Winery Casa Roma is one of the best wineries to follow in Marca Trevigiana.. It offers 26 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Casa Roma wines

Looking for the best Winery Casa Roma wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Roma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Roma wines with technical and enological descriptions.

The top red wines of Winery Casa Roma

Food and wine pairings with a red wine of Winery Casa Roma

How Winery Casa Roma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, tagliatelle with seafood and saffron cream or moroccan tagine with lamb and cardoons.

Organoleptic analysis of red wines of Winery Casa Roma

On the nose the red wine of Winery Casa Roma. often reveals types of flavors of red fruit, black fruit or oak. In the mouth the red wine of Winery Casa Roma. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Casa Roma

  • 2014With an average score of 4.40/5
  • 2007With an average score of 4.30/5
  • 2011With an average score of 4.21/5
  • 2008With an average score of 3.87/5
  • 2009With an average score of 3.76/5
  • 0With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Casa Roma.

  • Raboso Piave
  • Cabernet Franc
  • Cabernet Sauvignon
  • Carménère
  • Merlot
  • Raboso Veronese

Discovering the wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.

Accessible style with excellent value for money.

The top sweet wines of Winery Casa Roma

Food and wine pairings with a sweet wine of Winery Casa Roma

How Winery Casa Roma wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, mussels with roquefort cheese or goat cheese, walnut and raisin cake.

Organoleptic analysis of sweet wines of Winery Casa Roma

In the mouth the sweet wine of Winery Casa Roma. is a powerful.

The best vintages in the sweet wines of Winery Casa Roma

  • 0With an average score of 3.70/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Casa Roma.

  • Raboso Piave

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

The top white wines of Winery Casa Roma

Food and wine pairings with a white wine of Winery Casa Roma

How Winery Casa Roma wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, creamy risotto with scallops or cheese cromesquis.

Organoleptic analysis of white wines of Winery Casa Roma

On the nose the white wine of Winery Casa Roma. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Casa Roma. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Casa Roma

  • 2012With an average score of 3.70/5
  • 0With an average score of 3.52/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Casa Roma.

  • Manzoni Bianco
  • Chardonnay
  • Marzemina Bianca
  • Pinot Grigio
  • Incrocio Bianco Fedit

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

The top sparkling wines of Winery Casa Roma

Food and wine pairings with a sparkling wine of Winery Casa Roma

How Winery Casa Roma wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, quiche without pastry or hummus.

The best vintages in the sparkling wines of Winery Casa Roma

  • 0With an average score of 3.60/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Casa Roma.

  • Raboso Piave
  • Muscat Hamburg
  • Glera (Prosecco)

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Discover other wineries and winemakers neighboring the Winery Casa Roma

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Roma.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.