The Winery Casa Roma is one of the best wineries to follow in Marca Trevigiana.. It offers 26 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Casa Roma wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Roma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Roma wines with technical and enological descriptions.
How Winery Casa Roma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, italian pasta or dad's lamb mouse.
On the nose the red wine of Winery Casa Roma. often reveals types of flavors of red fruit, black fruit or oak. In the mouth the red wine of Winery Casa Roma. is a powerful with a lot of tannins present in the mouth.
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casa Roma wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, pasta with mussels or the michon at the county.
In the mouth the sweet wine of Winery Casa Roma. is a powerful.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Casa Roma wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, cuttlefish a la plancha or saint nectaire cheese spread with local ham.
On the nose the white wine of Winery Casa Roma. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Casa Roma. is a powerful with a nice freshness.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
How Winery Casa Roma wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Roma.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
