The Winery Baccichetto Agostino is one of the best wineries to follow in Marca Trevigiana.. It offers 3 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Baccichetto Agostino wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccichetto Agostino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccichetto Agostino wines with technical and enological descriptions.
How Winery Baccichetto Agostino wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of valencian paella, cream and tuna quiche or mushrooms stuffed with sausage meat.
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
Accessible style with excellent value for money.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccichetto Agostino.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
