The Winery Le Barchesse of Marca Trevigiana of Veneto

Winery Le Barchesse
Only one wine is currently referenced in this domain
2.8
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Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Veneto.
It is located in Marca Trevigiana in the region of Veneto

The Winery Le Barchesse is one of the best wineries to follow in Marca Trevigiana.. It offers 1 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Le Barchesse wines

Looking for the best Winery Le Barchesse wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Barchesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Barchesse wines with technical and enological descriptions.

The top sparkling wines of Winery Le Barchesse

Food and wine pairings with a sparkling wine of Winery Le Barchesse

How Winery Le Barchesse wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Le Barchesse.

  • Ribolla Gialla

Discovering the wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.

Accessible style with excellent value for money.

Discover other wineries and winemakers neighboring the Winery Le Barchesse

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Barchesse.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Discover other regions and appellation of Veneto