The Winery Le Barchesse (IT) of Marca Trevigiana of Vénétie

Winery Le Barchesse (IT) - Marca Trevigiana Cabernet Franc
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Vénétie.
It is located in Marca Trevigiana in the region of Vénétie

The Winery Le Barchesse (IT) is one of the best wineries to follow in Marca Trevigiana.. It offers 1 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Le Barchesse (IT) wines

Looking for the best Winery Le Barchesse (IT) wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Barchesse (IT) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Barchesse (IT) wines with technical and enological descriptions.

The top red wines of Winery Le Barchesse (IT)

Food and wine pairings with a red wine of Winery Le Barchesse (IT)

How Winery Le Barchesse (IT) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, spaghetti with tuna (real italian recipe) or leg of lamb with crust.

The grape varieties most used in the red wines of Winery Le Barchesse (IT).

  • Cabernet Franc

Discovering the wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Le Barchesse (IT)

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Barchesse (IT).

News about Winery Le Barchesse (IT) and wines from the region

Mumm to launch Tasmanian sparkling wine

The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

Scientists find new clues to ‘billion-dollar’ vine diseases

New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).