The Winery Cantina La Salute of Marca Trevigiana of Veneto

The Winery Cantina La Salute is one of the best wineries to follow in Marca Trevigiana.. It offers 52 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Cantina La Salute wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La Salute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La Salute wines with technical and enological descriptions.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal rouelle normande or rabbit with tomato.
On the nose the red wine of Winery Cantina La Salute. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Cantina La Salute. is a powerful.
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche without eggs or rice and cheese ball.
On the nose the sparkling wine of Winery Cantina La Salute. often reveals types of flavors of black fruit. In the mouth the sparkling wine of Winery Cantina La Salute. is a with a nice vivacity and a fine and pleasant bubble.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, hake with small shrimps for cookeo or pasta with a fruity three-cheese sauce.
On the nose the white wine of Winery Cantina La Salute. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of Winery Cantina La Salute. is a powerful with a nice freshness.
A pleasant scent most commonly associated with the world of flowers.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes such as recipes .
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of saltimbocca alla romana, mussels with curry or lemon chicken.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La Salute.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.