The Winery Cantina La Salute is one of the best wineries to follow in Région inconnue.. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina La Salute wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La Salute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La Salute wines with technical and enological descriptions.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal colombo or duck confit.
On the nose the red wine of Winery Cantina La Salute. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Cantina La Salute. is a powerful.
This is not a known wine region.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, light tuna-tomato quiche (without cream) or codfish accras.
On the nose the sparkling wine of Winery Cantina La Salute. often reveals types of flavors of black fruit. In the mouth the sparkling wine of Winery Cantina La Salute. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, shrimp risotto with curry or gratin of ratatouille with comté cheese.
On the nose the white wine of Winery Cantina La Salute. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of Winery Cantina La Salute. is a powerful with a nice freshness.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Cantina La Salute wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of osso bucco of veal, norman mussels with cider or yakitori chicken (japanese).
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La Salute.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
