The Winery Cantina La Salute is one of the best wineries to follow in Marca Trevigiana.. It offers 52 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Cantina La Salute wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La Salute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La Salute wines with technical and enological descriptions.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal blanquette à l'ancienne or wild boar ragout with kriek.
On the nose the red wine of Winery Cantina La Salute. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Cantina La Salute. is a powerful.
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, zucchini quiche or peach and tuna verrine.
On the nose the sparkling wine of Winery Cantina La Salute. often reveals types of flavors of black fruit. In the mouth the sparkling wine of Winery Cantina La Salute. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, fish fondue or irish tartiflette.
On the nose the white wine of Winery Cantina La Salute. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of Winery Cantina La Salute. is a powerful with a nice freshness.
Said of a slightly effervescent wine.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes such as recipes .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantina La Salute wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal curry, marmite dieppoise or chicken tikka massala.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La Salute.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
