Winery Cantina La SaluteBaldassare
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baldassare from the Winery Cantina La Salute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldassare of Winery Cantina La Salute in the region of Veneto is a powerful.
Food and wine pairings with Baldassare
Pairings that work perfectly with Baldassare
Original food and wine pairings with Baldassare
The Baldassare of Winery Cantina La Salute matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with alfredo sauce or moroccan lamb shoulder.
Details and technical informations about Winery Cantina La Salute's Baldassare.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Baldassare from Winery Cantina La Salute are 2013, 2008, 2012, 0 and 2010.
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's greatest estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
