Winery Cantina La Salute21 Ventuno Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 21 Ventuno Prosecco Treviso Brut from the Winery Cantina La Salute
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 21 Ventuno Prosecco Treviso Brut of Winery Cantina La Salute in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with 21 Ventuno Prosecco Treviso Brut
Pairings that work perfectly with 21 Ventuno Prosecco Treviso Brut
Original food and wine pairings with 21 Ventuno Prosecco Treviso Brut
The 21 Ventuno Prosecco Treviso Brut of Winery Cantina La Salute matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cantina La Salute's 21 Ventuno Prosecco Treviso Brut.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of 21 Ventuno Prosecco Treviso Brut from Winery Cantina La Salute are 2014, 2018, 2016, 2015 and 2017.
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
