Winery Cantina La SaluteSior Sante Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sior Sante Pinot Grigio from the Winery Cantina La Salute
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sior Sante Pinot Grigio of Winery Cantina La Salute in the region of Veneto is a .
Food and wine pairings with Sior Sante Pinot Grigio
Pairings that work perfectly with Sior Sante Pinot Grigio
Original food and wine pairings with Sior Sante Pinot Grigio
The Sior Sante Pinot Grigio of Winery Cantina La Salute matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, mushroom, bacon and gruyere quiche or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Cantina La Salute's Sior Sante Pinot Grigio.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sior Sante Pinot Grigio from Winery Cantina La Salute are 2015, 0, 2016, 2014
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's greatest estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
