Winery Cantina La Salute - Costella Chardonnay

Winery Cantina La SaluteCostella Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costella Chardonnay of Winery Cantina La Salute is a white wine from the region of Marca Trevigiana of Veneto.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Costella Chardonnay from the Winery Cantina La Salute

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Costella Chardonnay of Winery Cantina La Salute in the region of Veneto is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Costella Chardonnay of Winery Cantina La Salute in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cantina La Salute's Costella Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Costella Chardonnay - 2018
In the top 100 of of Marca Trevigiana wines
Average rating: 3.411100
Costella Chardonnay - 2017
In the top 100 of of Marca Trevigiana wines
Average rating: 3.911110
Costella Chardonnay - 2016
In the top 100 of of Marca Trevigiana wines
Average rating: 3.81110.50
Costella Chardonnay - 2015
In the top 100 of of Marca Trevigiana wines
Average rating: 3.71110.50
Costella Chardonnay - 2013
In the top 100 of of Marca Trevigiana wines
Average rating: 3.411100
Costella Chardonnay - 0
In the top 100 of of Marca Trevigiana wines
Average rating: 3.71110.50

The best vintages of Costella Chardonnay from Winery Cantina La Salute are 2017, 2016, 2015, 0 and 2018.

Informations about the Winery Cantina La Salute

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto

The Winery Cantina La Salute is one of of the world's greatest estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8000 of of Marca Trevigiana wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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