Winery Cantina La SaluteAmistà Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amistà Prosecco Treviso Extra Dry from the Winery Cantina La Salute
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amistà Prosecco Treviso Extra Dry of Winery Cantina La Salute in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Amistà Prosecco Treviso Extra Dry
Pairings that work perfectly with Amistà Prosecco Treviso Extra Dry
Original food and wine pairings with Amistà Prosecco Treviso Extra Dry
The Amistà Prosecco Treviso Extra Dry of Winery Cantina La Salute matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche with bacon and gruyère cheese or samossa (india).
Details and technical informations about Winery Cantina La Salute's Amistà Prosecco Treviso Extra Dry.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amistà Prosecco Treviso Extra Dry from Winery Cantina La Salute are 0
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
