The Winery Antonio Facchin of Marca Trevigiana of Veneto
The Winery Antonio Facchin is one of the best wineries to follow in Marca Trevigiana.. It offers 40 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Antonio Facchin wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Facchin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Facchin wines with technical and enological descriptions.
How Winery Antonio Facchin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese noodles with vegetables and spices or pastasotto pepper merguez (risotto style pasta).
In the mouth the red wine of Winery Antonio Facchin. is a powerful.
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Antonio Facchin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, vegan leek and tofu quiche or chicken skewers with curry and lemon.
On the nose the sparkling wine of Winery Antonio Facchin. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Antonio Facchin. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Antonio Facchin wines pair with each other generally quite well with dishes such as recipes .
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Antonio Facchin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, traditional tunisian couscous or summer salad with red cabbage.
On the nose the white wine of Winery Antonio Facchin. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Antonio Facchin. is a powerful.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Facchin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Rich and concentrated wine with tight tannins and a consistent body.