The Winery Antonio Facchin of Unknow region

Winery Antonio Facchin - Barucchella
The winery offers 40 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4262 of the estates of Unknow region.
It is located in Unknow region

The Winery Antonio Facchin is one of the best wineries to follow in Région inconnue.. It offers 40 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Antonio Facchin wines

Looking for the best Winery Antonio Facchin wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Facchin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Facchin wines with technical and enological descriptions.

The top red wines of Winery Antonio Facchin

Food and wine pairings with a red wine of Winery Antonio Facchin

How Winery Antonio Facchin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, bean soup and spaghetti (traditional andalusian dish) or traditional tunisian couscous.

Organoleptic analysis of red wines of Winery Antonio Facchin

In the mouth the red wine of Winery Antonio Facchin. is a powerful.

The best vintages in the red wines of Winery Antonio Facchin

  • 2007With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2010With an average score of 4.20/5
  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Antonio Facchin.

  • Raboso Piave
  • Cabernet Sauvignon
  • Cabernet Franc
  • Pinot Nero
  • Refosco dal Peduncolo rosso
  • Carménère

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Antonio Facchin

Food and wine pairings with a sparkling wine of Winery Antonio Facchin

How Winery Antonio Facchin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of sparkling wines of Winery Antonio Facchin

On the nose the sparkling wine of Winery Antonio Facchin. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Antonio Facchin. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antonio Facchin

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.53/5

The grape varieties most used in the sparkling wines of Winery Antonio Facchin.

  • Glera (Prosecco)
  • Glera

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sweet wines of Winery Antonio Facchin

Food and wine pairings with a sweet wine of Winery Antonio Facchin

How Winery Antonio Facchin wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Antonio Facchin.

  • Raboso Piave

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

The top white wines of Winery Antonio Facchin

Food and wine pairings with a white wine of Winery Antonio Facchin

How Winery Antonio Facchin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, linguine with shrimp and spicy tomato sauce or morteau sausage with brioche.

Organoleptic analysis of white wines of Winery Antonio Facchin

On the nose the white wine of Winery Antonio Facchin. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Antonio Facchin. is a powerful.

The best vintages in the white wines of Winery Antonio Facchin

  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.04/5
  • 2015With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Antonio Facchin.

  • Incrocio Manzoni
  • Müller-Thurgau
  • Pinot Grigio
  • Sauvignon Blanc
  • Traminer
  • Verduzzo

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Antonio Facchin

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Facchin.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Antonio Facchin and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.