Winery Antonio FacchinDalla Balla Nob Giuseppina Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dalla Balla Nob Giuseppina Prosecco from the Winery Antonio Facchin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dalla Balla Nob Giuseppina Prosecco of Winery Antonio Facchin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dalla Balla Nob Giuseppina Prosecco
Pairings that work perfectly with Dalla Balla Nob Giuseppina Prosecco
Original food and wine pairings with Dalla Balla Nob Giuseppina Prosecco
The Dalla Balla Nob Giuseppina Prosecco of Winery Antonio Facchin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), leek, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Antonio Facchin's Dalla Balla Nob Giuseppina Prosecco.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Dalla Balla Nob Giuseppina Prosecco from Winery Antonio Facchin are 0
Informations about the Winery Antonio Facchin
The Winery Antonio Facchin is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
