Winery Antonio FacchinDalla Balla Nob Giuseppina Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dalla Balla Nob Giuseppina Prosecco from the Winery Antonio Facchin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dalla Balla Nob Giuseppina Prosecco of Winery Antonio Facchin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dalla Balla Nob Giuseppina Prosecco
Pairings that work perfectly with Dalla Balla Nob Giuseppina Prosecco
Original food and wine pairings with Dalla Balla Nob Giuseppina Prosecco
The Dalla Balla Nob Giuseppina Prosecco of Winery Antonio Facchin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), salmon and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Antonio Facchin's Dalla Balla Nob Giuseppina Prosecco.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Dalla Balla Nob Giuseppina Prosecco from Winery Antonio Facchin are 0
Informations about the Winery Antonio Facchin
The Winery Antonio Facchin is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
