Winery Antonio Facchin - Braite il Rosé Dry

Winery Antonio FacchinBraite il Rosé Dry

The Braite il Rosé Dry of Winery Antonio Facchin is a wine from the region of Vénétie.
This wine generally goes well with
The Braite il Rosé Dry of the Winery Antonio Facchin is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Antonio Facchin's Braite il Rosé Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Antonio Facchin

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Vénétie
Find the Winery Antonio Facchin on Facebook

The Winery Antonio Facchin is one of of the world's great estates. It offers 32 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 35000 of of Vénétie wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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