Winery Antonio FacchinProsecco Treviso Millesimato Extra Dry

Sparkling wine of Prosecco di Treviso of Veneto of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Treviso Millesimato Extra Dry of Winery Antonio Facchin is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Millesimato Extra Dry from the Winery Antonio Facchin

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Treviso Millesimato Extra Dry of Winery Antonio Facchin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco Treviso Millesimato Extra Dry

Pairings that work perfectly with Prosecco Treviso Millesimato Extra Dry

Vegetarian

Appetizers and snacks

Shellfish

Original food and wine pairings with Prosecco Treviso Millesimato Extra Dry

Cured meat

Aperitif

The Prosecco Treviso Millesimato Extra Dry of Winery Antonio Facchin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, leek, goat cheese and bacon quiche or black tapenade.

Details and technical informations about Winery Antonio Facchin's Prosecco Treviso Millesimato Extra Dry.

Winery

Winery Antonio Facchin

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.

Last vintages of this wine

Prosecco Treviso Millesimato Extra Dry - 0

In the top 100 of of Prosecco di Treviso wines

Average rating: 3.9

The best vintages of Prosecco Treviso Millesimato Extra Dry from Winery Antonio Facchin are 0

Informations about the Winery Antonio Facchin

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

Find the Winery Antonio Facchin on Facebook

The Winery Antonio Facchin is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Prosecco di Treviso wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.