Winery Antonio FacchinUnno Malanotte del Piave
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Unno Malanotte del Piave from the Winery Antonio Facchin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unno Malanotte del Piave of Winery Antonio Facchin in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unno Malanotte del Piave
Pairings that work perfectly with Unno Malanotte del Piave
Original food and wine pairings with Unno Malanotte del Piave
The Unno Malanotte del Piave of Winery Antonio Facchin matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta with broccoli or lamb tagine with quince.
Details and technical informations about Winery Antonio Facchin's Unno Malanotte del Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Unno Malanotte del Piave from Winery Antonio Facchin are 2010, 0
Informations about the Winery Antonio Facchin
The Winery Antonio Facchin is one of of the world's greatest estates. It offers 32 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
Venetian DOCG of the Piave plain (Treviso to the Venice lagoon, skeletal glacial alluvial soils in the north, clay in the centre, sandy in the south, partial drying of 15-30% of grapes, ageing ≥36 months of which ≥12 in wood): Raboso Piave as the autochthonous signature king red (≥70%) — powerful with vibrant notes of morello cherry, wild berries and spices, taut acidity and firm tannins softened by the drying. Raboso Veronese (≤30%) as complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
