Winery Antonio FacchinDalla Balla Nob Giuseppina Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dalla Balla Nob Giuseppina Prosecco Extra Dry from the Winery Antonio Facchin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dalla Balla Nob Giuseppina Prosecco Extra Dry of Winery Antonio Facchin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dalla Balla Nob Giuseppina Prosecco Extra Dry of Winery Antonio Facchin in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Dalla Balla Nob Giuseppina Prosecco Extra Dry
Pairings that work perfectly with Dalla Balla Nob Giuseppina Prosecco Extra Dry
Original food and wine pairings with Dalla Balla Nob Giuseppina Prosecco Extra Dry
The Dalla Balla Nob Giuseppina Prosecco Extra Dry of Winery Antonio Facchin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, zucchini quiche or sardinade.
Details and technical informations about Winery Antonio Facchin's Dalla Balla Nob Giuseppina Prosecco Extra Dry.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Dalla Balla Nob Giuseppina Prosecco Extra Dry from Winery Antonio Facchin are 0, 2016
Informations about the Winery Antonio Facchin
The Winery Antonio Facchin is one of of the world's greatest estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
