The Winery Giol of Marca Trevigiana of Veneto

Winery Giol
The winery offers 40 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2910 of the estates of Veneto.
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Giol on Facebook

The Winery Giol is one of the best wineries to follow in Marca Trevigiana.. It offers 40 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Giol wines

Looking for the best Winery Giol wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giol wines with technical and enological descriptions.

The top red wines of Winery Giol

Food and wine pairings with a red wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, bean soup and spaghetti (traditional andalusian dish) or rolled lamb shoulder with herbs.

Organoleptic analysis of red wines of Winery Giol

On the nose the red wine of Winery Giol. often reveals types of flavors of plum, dark fruit or black fruit. In the mouth the red wine of Winery Giol. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Giol

  • 0With an average score of 3.49/5
  • 2014With an average score of 3.48/5
  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.38/5
  • 2016With an average score of 3.34/5
  • 2008With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Giol.

  • Merlot
  • Cabernet Sauvignon
  • Rossola
  • Sangiovese

Discovering the wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.

Accessible style with excellent value for money.

The top sparkling wines of Winery Giol

Food and wine pairings with a sparkling wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).

Organoleptic analysis of sparkling wines of Winery Giol

On the nose the sparkling wine of Winery Giol. often reveals types of flavors of cream, citrus or lemon and sometimes also flavors of pear, microbio or tree fruit. In the mouth the sparkling wine of Winery Giol. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Giol

  • 2013With an average score of 3.71/5
  • 2014With an average score of 3.69/5
  • 2016With an average score of 3.61/5
  • 2018With an average score of 3.59/5
  • 0With an average score of 3.56/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Giol.

  • Glera (Prosecco)
  • Merlot
  • Raboso Piave
  • Verduzzo
  • Pinot Grigio

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Giol

Food and wine pairings with a white wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), spanish paella or ravioles from champsaur.

Organoleptic analysis of white wines of Winery Giol

On the nose the white wine of Winery Giol. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Giol. is a with a nice freshness.

The best vintages in the white wines of Winery Giol

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.62/5
  • 0With an average score of 3.60/5
  • 2014With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Giol.

  • Pinot Grigio
  • Chardonnay
  • Bronner
  • Verduzzo

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

The top pink wines of Winery Giol

Food and wine pairings with a pink wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or sarthe pot.

The best vintages in the pink wines of Winery Giol

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Giol.

  • Merlot

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Giol

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giol.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

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