The Winery Giol of Marca Trevigiana of Veneto

Winery Giol
The winery offers 40 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2910 of the estates of Veneto.
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Giol on Facebook

The Winery Giol is one of the best wineries to follow in Marca Trevigiana.. It offers 40 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Giol wines

Looking for the best Winery Giol wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giol wines with technical and enological descriptions.

The top red wines of Winery Giol

Food and wine pairings with a red wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with goat cheese, thyme and bacon or leg of lamb with herb stuffing.

Organoleptic analysis of red wines of Winery Giol

On the nose the red wine of Winery Giol. often reveals types of flavors of plum, dark fruit or black fruit. In the mouth the red wine of Winery Giol. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Giol

  • 2014With an average score of 3.48/5
  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.38/5
  • 2016With an average score of 3.34/5
  • 2008With an average score of 3.20/5
  • 2013With an average score of 3.14/5

The grape varieties most used in the red wines of Winery Giol.

  • Merlot
  • Cabernet Sauvignon
  • Rossola
  • Sangiovese

Discovering the wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Giol

Food and wine pairings with a sparkling wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., ham and comté quiche or steamed carrots with saffron.

Organoleptic analysis of sparkling wines of Winery Giol

On the nose the sparkling wine of Winery Giol. often reveals types of flavors of cream, citrus or lemon and sometimes also flavors of pear, microbio or tree fruit. In the mouth the sparkling wine of Winery Giol. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Giol

  • 2013With an average score of 3.71/5
  • 2014With an average score of 3.69/5
  • 2016With an average score of 3.61/5
  • 2018With an average score of 3.59/5
  • 2015With an average score of 3.50/5
  • 2019With an average score of 3.44/5

The grape varieties most used in the sparkling wines of Winery Giol.

  • Glera (Prosecco)
  • Merlot
  • Raboso Piave
  • Verduzzo
  • Pinot Grigio

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

The top white wines of Winery Giol

Food and wine pairings with a white wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, paella for dummies (simple and delicious) or endive and avocado salad.

Organoleptic analysis of white wines of Winery Giol

On the nose the white wine of Winery Giol. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Giol. is a with a nice freshness.

The best vintages in the white wines of Winery Giol

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.62/5
  • 2014With an average score of 3.55/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Giol.

  • Pinot Grigio
  • Chardonnay
  • Bronner
  • Verduzzo

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top pink wines of Winery Giol

Food and wine pairings with a pink wine of Winery Giol

How Winery Giol wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or obelix's boar leg in the oven.

The grape varieties most used in the pink wines of Winery Giol.

  • Merlot

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Giol

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giol.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Giol and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Discover other regions and appellation of Veneto