The Winery Giol of Marca Trevigiana of Veneto

The Winery Giol is one of the best wineries to follow in Marca Trevigiana.. It offers 40 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Giol wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giol wines with technical and enological descriptions.
How Winery Giol wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with boursin or lamb with coconut milk.
On the nose the red wine of Winery Giol. often reveals types of flavors of plum, dark fruit or black fruit. In the mouth the red wine of Winery Giol. is a powerful with a lot of tannins present in the mouth.
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Giol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, mushroom, bacon and gruyere quiche or tuna rillettes.
On the nose the sparkling wine of Winery Giol. often reveals types of flavors of cream, citrus or lemon and sometimes also flavors of pear, microbio or tree fruit. In the mouth the sparkling wine of Winery Giol. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Giol wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, arroz de marisco or gratin of ratatouille with comté cheese.
On the nose the white wine of Winery Giol. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Giol. is a with a nice freshness.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Giol wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew to be prepared the day before or garbure with duck confit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giol.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.