Winery GiolProsecco Extra Dry

Sparkling wine of Prosecco of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Extra Dry of Winery Giol is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Giol

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Extra Dry of Winery Giol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Floral

Microbio

Food and wine pairings with Prosecco Extra Dry

Pairings that work perfectly with Prosecco Extra Dry

Original food and wine pairings with Prosecco Extra Dry

Cured meat

Aperitif

The Prosecco Extra Dry of Winery Giol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), spinach and goat cheese quiche or baked potato churros.

Details and technical informations about Winery Giol's Prosecco Extra Dry.

Winery

Winery Giol

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Brianna

Last vintages of this wine

Prosecco Extra Dry - 0

In the top 100 of of Prosecco wines

Average rating: 3.8

The best vintages of Prosecco Extra Dry from Winery Giol are 0

Informations about the Winery Giol

The winery offers 42 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Giol on Facebook

The Winery Giol is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Prosecco wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.