Winery GiolPinot Grigio No Added Sulphites
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio No Added Sulphites from the Winery Giol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio No Added Sulphites of Winery Giol in the region of Veneto is a .
Food and wine pairings with Pinot Grigio No Added Sulphites
Pairings that work perfectly with Pinot Grigio No Added Sulphites
Original food and wine pairings with Pinot Grigio No Added Sulphites
The Pinot Grigio No Added Sulphites of Winery Giol matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with scampi, vegan leek and tofu quiche or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Giol's Pinot Grigio No Added Sulphites.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Pinot Grigio No Added Sulphites from Winery Giol are 0
Informations about the Winery Giol
The Winery Giol is one of of the world's great estates. It offers 37 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
