Winery GiolPinot Grigio No Added Sulphites
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio No Added Sulphites from the Winery Giol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio No Added Sulphites of Winery Giol in the region of Veneto is a .
Food and wine pairings with Pinot Grigio No Added Sulphites
Pairings that work perfectly with Pinot Grigio No Added Sulphites
Original food and wine pairings with Pinot Grigio No Added Sulphites
The Pinot Grigio No Added Sulphites of Winery Giol matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pageot, spinach and goat cheese quiche or filets of lamb with morels.
Details and technical informations about Winery Giol's Pinot Grigio No Added Sulphites.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio No Added Sulphites from Winery Giol are 0
Informations about the Winery Giol
The Winery Giol is one of of the world's great estates. It offers 37 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
