Winery GiolPinot Grigio Spumante Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio Spumante Extra Dry from the Winery Giol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Grigio Spumante Extra Dry of Winery Giol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pinot Grigio Spumante Extra Dry
Pairings that work perfectly with Pinot Grigio Spumante Extra Dry
Original food and wine pairings with Pinot Grigio Spumante Extra Dry
The Pinot Grigio Spumante Extra Dry of Winery Giol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche without eggs or tuna spread.
Details and technical informations about Winery Giol's Pinot Grigio Spumante Extra Dry.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Spumante Extra Dry from Winery Giol are 2016, 2017
Informations about the Winery Giol
The Winery Giol is one of of the world's greatest estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).