Winery GiolPinot Grigio Spumante Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio Spumante Extra Dry from the Winery Giol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Grigio Spumante Extra Dry of Winery Giol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pinot Grigio Spumante Extra Dry
Pairings that work perfectly with Pinot Grigio Spumante Extra Dry
Original food and wine pairings with Pinot Grigio Spumante Extra Dry
The Pinot Grigio Spumante Extra Dry of Winery Giol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), broccoli and blue cheese quiche without pastry or beetroot chips.
Details and technical informations about Winery Giol's Pinot Grigio Spumante Extra Dry.
Discover the grape variety: Refosco dal Peduncolo rosso
Last vintages of this wine
The best vintages of Pinot Grigio Spumante Extra Dry from Winery Giol are 2016, 0, 2017
Informations about the Winery Giol
The Winery Giol is one of of the world's greatest estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
