Winery Giol - Prosecco Spumante Brut

Winery GiolProsecco Spumante Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Spumante Brut of Winery Giol is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Spumante Brut from the Winery Giol

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Spumante Brut of Winery Giol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Giol's Prosecco Spumante Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Last vintages of this wine

Prosecco Spumante Brut - 2008
In the top 100 of of Prosecco wines
Average rating: 3.411100
Prosecco Spumante Brut - 0
In the top 100 of of Prosecco wines
Average rating: 3.51110.50

The best vintages of Prosecco Spumante Brut from Winery Giol are 0, 2008

Informations about the Winery Giol

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Prosecco in the region of Veneto
Find the Winery Giol on Facebook

The Winery Giol is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 15000 of of Prosecco wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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