The Winery Cusinato Flavia of Marca Trevigiana of Vénétie

Winery Cusinato Flavia
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Vénétie.
It is located in Marca Trevigiana in the region of Vénétie

The Winery Cusinato Flavia is one of the best wineries to follow in Marca Trevigiana.. It offers 0 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Cusinato Flavia wines

Looking for the best Winery Cusinato Flavia wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cusinato Flavia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cusinato Flavia wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Cusinato Flavia

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cusinato Flavia.

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Cusinato Flavia and wines from the region

Treasury Wine Estates buys Yarra Valley vineyard from Accolade

Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of  Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.