The Winery Manera Luigi of Marca Trevigiana of Vénétie

Winery Manera Luigi - Aura Letitiae Uvaggio Rosé
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8 of the estates of Vénétie.
It is located in Marca Trevigiana in the region of Vénétie
Find the Winery Manera Luigi on Facebook

The Winery Manera Luigi is one of the largest wineries in the world. It offers 13 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Manera Luigi wines

Looking for the best Winery Manera Luigi wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manera Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manera Luigi wines with technical and enological descriptions.

The top sparkling wines of Winery Manera Luigi

Food and wine pairings with a sparkling wine of Winery Manera Luigi

How Winery Manera Luigi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, vegan leek and tofu quiche or chorizo puff pastry.

The best vintages in the sparkling wines of Winery Manera Luigi

  • 2016With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Manera Luigi.

  • Glera
  • Glera (Prosecco)

Discovering the wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Manera Luigi

Food and wine pairings with a red wine of Winery Manera Luigi

How Winery Manera Luigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, ham and cheese macaroni gratin or slippers with lamb.

Organoleptic analysis of red wines of Winery Manera Luigi

In the mouth the red wine of Winery Manera Luigi. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Manera Luigi.

  • Cabernet Franc
  • Merlot
  • Carménère

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Manera Luigi

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manera Luigi.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Manera Luigi and wines from the region

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

Napa Valley ‘micro-wineries’ prepare for brave new era

Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Discover other regions and appellation of Vénétie