The Winery Manera Luigi of Marca Trevigiana of Veneto

Winery Manera Luigi
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8 of the estates of Veneto.
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Manera Luigi on Facebook

The Winery Manera Luigi is one of the largest wineries in the world. It offers 13 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.

Top Winery Manera Luigi wines

Looking for the best Winery Manera Luigi wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manera Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manera Luigi wines with technical and enological descriptions.

The top sparkling wines of Winery Manera Luigi

Food and wine pairings with a sparkling wine of Winery Manera Luigi

How Winery Manera Luigi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).

The best vintages in the sparkling wines of Winery Manera Luigi

  • 0With an average score of 3.75/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Manera Luigi.

  • Glera
  • Glera (Prosecco)

Discovering the wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.

Accessible style with excellent value for money.

The top red wines of Winery Manera Luigi

Food and wine pairings with a red wine of Winery Manera Luigi

How Winery Manera Luigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, meat and cheese pie or risotto of penne with chorizo and merguez.

Organoleptic analysis of red wines of Winery Manera Luigi

In the mouth the red wine of Winery Manera Luigi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Manera Luigi

  • 0With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Manera Luigi.

  • Cabernet Franc
  • Merlot
  • Carménère

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Manera Luigi

Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manera Luigi.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Discover other regions and appellation of Veneto