The Winery Manera Luigi of Marca Trevigiana of Veneto

The Winery Manera Luigi is one of the largest wineries in the world. It offers 13 wines for sale in of Marca Trevigiana to come and discover on site or to buy online.
Looking for the best Winery Manera Luigi wines in Marca Trevigiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manera Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manera Luigi wines with technical and enological descriptions.
How Winery Manera Luigi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, vegan leek and tofu quiche or caricoles as in brussels (translation: sea snails or whelks).
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Marca Trevigiana is a powerful. We currently count 99 estates and châteaux in the of Marca Trevigiana, producing 241 different wines in conventional, organic and biodynamic agriculture. The wines of Marca Trevigiana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Manera Luigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta bolognese or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Manera Luigi. is a powerful with a lot of tannins present in the mouth.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Marca Trevigiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manera Luigi.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.