Winery Manera LuigiRe Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Re Rosso of the Winery Manera Luigi is in the top 10 of wines of Marca Trevigiana.
Taste structure of the Re Rosso from the Winery Manera Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Rosso of Winery Manera Luigi in the region of Veneto is a powerful.
Food and wine pairings with Re Rosso
Pairings that work perfectly with Re Rosso
Original food and wine pairings with Re Rosso
The Re Rosso of Winery Manera Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, homemade italian lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Manera Luigi's Re Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Re Rosso from Winery Manera Luigi are 0
Informations about the Winery Manera Luigi
The Winery Manera Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
