Sfriso WineryRefosco dal Peduncolo Rosso Limited Edition
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco dal Peduncolo Rosso Limited Edition of the Sfriso Winery is in the top 5 of wines of Veneto.
Taste structure of the Refosco dal Peduncolo Rosso Limited Edition from the Sfriso Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Limited Edition of Sfriso Winery in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco dal Peduncolo Rosso Limited Edition
Pairings that work perfectly with Refosco dal Peduncolo Rosso Limited Edition
Original food and wine pairings with Refosco dal Peduncolo Rosso Limited Edition
The Refosco dal Peduncolo Rosso Limited Edition of Sfriso Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), wok of chinese noodles with vegetables or leg of lamb bravado in the oven.
Details and technical informations about Sfriso Winery's Refosco dal Peduncolo Rosso Limited Edition.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Limited Edition from Sfriso Winery are 2012, 0
Informations about the Sfriso Winery
The Sfriso Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
