Sfriso Winery - Della Brotta Cabernet Franc

Sfriso WineryDella Brotta Cabernet Franc

The Della Brotta Cabernet Franc of Sfriso Winery is a wine from the region of Vénétie.
This wine generally goes well with
The Della Brotta Cabernet Franc of the Sfriso Winery is in the top 0 of wines of Vénétie.

Details and technical informations about Sfriso Winery's Della Brotta Cabernet Franc.

Winemaker
Pier Sfriso
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Sfriso Winery

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Sfriso Winery on Facebook and on Twitter

The Sfriso Winery is one of of the world's great estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 95 of of Vénétie wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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