Winery Cantina La SaluteBidoia Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bidoia Refosco dal Peduncolo Rosso from the Winery Cantina La Salute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bidoia Refosco dal Peduncolo Rosso
Pairings that work perfectly with Bidoia Refosco dal Peduncolo Rosso
Original food and wine pairings with Bidoia Refosco dal Peduncolo Rosso
The Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta "carbonara" à la française or trapper's barbecue.
Details and technical informations about Winery Cantina La Salute's Bidoia Refosco dal Peduncolo Rosso.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Bidoia Refosco dal Peduncolo Rosso from Winery Cantina La Salute are 2014, 0, 2015
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
