Winery Cantina La SaluteBidoia Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bidoia Refosco dal Peduncolo Rosso from the Winery Cantina La Salute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bidoia Refosco dal Peduncolo Rosso
Pairings that work perfectly with Bidoia Refosco dal Peduncolo Rosso
Original food and wine pairings with Bidoia Refosco dal Peduncolo Rosso
The Bidoia Refosco dal Peduncolo Rosso of Winery Cantina La Salute matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, meat and cheese pie or moroccan lamb shoulder.
Details and technical informations about Winery Cantina La Salute's Bidoia Refosco dal Peduncolo Rosso.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Bidoia Refosco dal Peduncolo Rosso from Winery Cantina La Salute are 2014, 0, 2015
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
