Winery Cantina La SaluteCardine Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cardine Manzoni Bianco from the Winery Cantina La Salute
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardine Manzoni Bianco of Winery Cantina La Salute in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Cardine Manzoni Bianco
Pairings that work perfectly with Cardine Manzoni Bianco
Original food and wine pairings with Cardine Manzoni Bianco
The Cardine Manzoni Bianco of Winery Cantina La Salute matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, mussels with roquefort cheese or tartiflette with 3 cheeses.
Details and technical informations about Winery Cantina La Salute's Cardine Manzoni Bianco.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Cardine Manzoni Bianco from Winery Cantina La Salute are 0, 2016
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
