Winery Cantina La SaluteEnèto Raboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enèto Raboso from the Winery Cantina La Salute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enèto Raboso of Winery Cantina La Salute in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Enèto Raboso
Pairings that work perfectly with Enèto Raboso
Original food and wine pairings with Enèto Raboso
The Enèto Raboso of Winery Cantina La Salute matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, saffron pasta with prawns or osso bucco of lamb.
Details and technical informations about Winery Cantina La Salute's Enèto Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Enèto Raboso from Winery Cantina La Salute are 2013, 2008, 2009, 0
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's greatest estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
