Winery Cantina La SaluteZatèr Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zatèr Valdobbiadene Prosecco Superiore Extra Dry from the Winery Cantina La Salute
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zatèr Valdobbiadene Prosecco Superiore Extra Dry of Winery Cantina La Salute in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Zatèr Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Zatèr Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Zatèr Valdobbiadene Prosecco Superiore Extra Dry
The Zatèr Valdobbiadene Prosecco Superiore Extra Dry of Winery Cantina La Salute matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, zucchini and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Cantina La Salute's Zatèr Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Zatèr Valdobbiadene Prosecco Superiore Extra Dry from Winery Cantina La Salute are 0
Informations about the Winery Cantina La Salute
The Winery Cantina La Salute is one of of the world's great estates. It offers 48 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
