Winery Baccichetto AgostinoPinot Grigio
Red wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Baccichetto Agostino is in the top 80 of wines of Veneto.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Baccichetto Agostino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with shrimp, goat cheese and bacon quiche or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Baccichetto Agostino's Pinot Grigio.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Informations about the Winery Baccichetto Agostino
The Winery Baccichetto Agostino is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
