Winery Casa RomaCallarghe Raboso Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Callarghe Raboso Passito from the Winery Casa Roma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Callarghe Raboso Passito of Winery Casa Roma in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Callarghe Raboso Passito
Pairings that work perfectly with Callarghe Raboso Passito
Original food and wine pairings with Callarghe Raboso Passito
The Callarghe Raboso Passito of Winery Casa Roma matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), scallops with coconut cream or gratin with chard leaves.
Details and technical informations about Winery Casa Roma's Callarghe Raboso Passito.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Callarghe Raboso Passito from Winery Casa Roma are 0, 2009
Informations about the Winery Casa Roma
The Winery Casa Roma is one of of the world's greatest estates. It offers 25 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
