Winery Casa RomaCallarghe Raboso Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Callarghe Raboso Passito from the Winery Casa Roma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Callarghe Raboso Passito of Winery Casa Roma in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Callarghe Raboso Passito
Pairings that work perfectly with Callarghe Raboso Passito
Original food and wine pairings with Callarghe Raboso Passito
The Callarghe Raboso Passito of Winery Casa Roma matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, flying with the wind of the seas or golden apple and bacon gratin with spices.
Details and technical informations about Winery Casa Roma's Callarghe Raboso Passito.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Callarghe Raboso Passito from Winery Casa Roma are 0, 2009
Informations about the Winery Casa Roma
The Winery Casa Roma is one of of the world's greatest estates. It offers 25 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
