Winery Casa RomaIndigeno Raboso del Piave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Indigeno Raboso del Piave from the Winery Casa Roma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indigeno Raboso del Piave of Winery Casa Roma in the region of Veneto is a powerful.
Food and wine pairings with Indigeno Raboso del Piave
Pairings that work perfectly with Indigeno Raboso del Piave
Original food and wine pairings with Indigeno Raboso del Piave
The Indigeno Raboso del Piave of Winery Casa Roma matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with alfredo sauce or lamb chops with honey and spices.
Details and technical informations about Winery Casa Roma's Indigeno Raboso del Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Indigeno Raboso del Piave from Winery Casa Roma are 2007, 0
Informations about the Winery Casa Roma
The Winery Casa Roma is one of of the world's greatest estates. It offers 25 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
