Winery Casa BaccichettoAnimafranca Piave Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Animafranca Piave Carménère from the Winery Casa Baccichetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Animafranca Piave Carménère of Winery Casa Baccichetto in the region of Veneto is a powerful.
Food and wine pairings with Animafranca Piave Carménère
Pairings that work perfectly with Animafranca Piave Carménère
Original food and wine pairings with Animafranca Piave Carménère
The Animafranca Piave Carménère of Winery Casa Baccichetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, smoked salmon pasta gratin or express couscous in a pressure cooker.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Animafranca Piave Carménère from Winery Casa Baccichetto are 2017, 2018, 2015, 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
