Winery Casa BaccichettoAnimafranca Ancella Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Animafranca Ancella Nera from the Winery Casa Baccichetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Animafranca Ancella Nera of Winery Casa Baccichetto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Animafranca Ancella Nera
Pairings that work perfectly with Animafranca Ancella Nera
Original food and wine pairings with Animafranca Ancella Nera
The Animafranca Ancella Nera of Winery Casa Baccichetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, rigatoni with courgettes and tomatoes or lamb chops marinated with herbs.
Details and technical informations about Winery Casa Baccichetto's Animafranca Ancella Nera.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Animafranca Ancella Nera from Winery Casa Baccichetto are 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
