Winery Casa BaccichettoAnimafranca Ancella Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Animafranca Ancella Nera from the Winery Casa Baccichetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Animafranca Ancella Nera of Winery Casa Baccichetto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Animafranca Ancella Nera
Pairings that work perfectly with Animafranca Ancella Nera
Original food and wine pairings with Animafranca Ancella Nera
The Animafranca Ancella Nera of Winery Casa Baccichetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, tagliatelle with seafood and saffron cream or grandma melanie's cassoulet.
Details and technical informations about Winery Casa Baccichetto's Animafranca Ancella Nera.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Animafranca Ancella Nera from Winery Casa Baccichetto are 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
