Winery Casa BaccichettoAnimafranca Manzoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Animafranca Manzoni from the Winery Casa Baccichetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Animafranca Manzoni of Winery Casa Baccichetto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Animafranca Manzoni
Pairings that work perfectly with Animafranca Manzoni
Original food and wine pairings with Animafranca Manzoni
The Animafranca Manzoni of Winery Casa Baccichetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, fish and shrimp wok with curry or old-fashioned aligot.
Details and technical informations about Winery Casa Baccichetto's Animafranca Manzoni.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Animafranca Manzoni from Winery Casa Baccichetto are 2017, 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
