Winery Vigna DogarinaCampodipietra Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Campodipietra Pinot Grigio of the Winery Vigna Dogarina is in the top 40 of wines of Piave.
Taste structure of the Campodipietra Pinot Grigio from the Winery Vigna Dogarina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campodipietra Pinot Grigio of Winery Vigna Dogarina in the region of Veneto is a powerful.
Food and wine pairings with Campodipietra Pinot Grigio
Pairings that work perfectly with Campodipietra Pinot Grigio
Original food and wine pairings with Campodipietra Pinot Grigio
The Campodipietra Pinot Grigio of Winery Vigna Dogarina matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, zucchini and goat cheese quiche or stuffed pumpkin.
Details and technical informations about Winery Vigna Dogarina's Campodipietra Pinot Grigio.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Campodipietra Pinot Grigio from Winery Vigna Dogarina are 2018, 0, 2019
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's greatest estates. It offers 45 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
