Winery De StefaniRaboso Vigneto Terre Nobili
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso Vigneto Terre Nobili from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Vigneto Terre Nobili of Winery De Stefani in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raboso Vigneto Terre Nobili
Pairings that work perfectly with Raboso Vigneto Terre Nobili
Original food and wine pairings with Raboso Vigneto Terre Nobili
The Raboso Vigneto Terre Nobili of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with tuna and laughing cow or lamb chops with honey and spices.
Details and technical informations about Winery De Stefani's Raboso Vigneto Terre Nobili.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso Vigneto Terre Nobili from Winery De Stefani are 2011, 0, 2010
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
