Winery Bonotto delle TezzeBarabane Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barabane Carmenère from the Winery Bonotto delle Tezze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barabane Carmenère of Winery Bonotto delle Tezze in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Barabane Carmenère
Pairings that work perfectly with Barabane Carmenère
Original food and wine pairings with Barabane Carmenère
The Barabane Carmenère of Winery Bonotto delle Tezze matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tagliatelle with spinach cream or traditional tagine (morocco).
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Barabane Carmenère from Winery Bonotto delle Tezze are 2016, 2010, 2009, 2015 and 2012.
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's greatest estates. It offers 22 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
