Winery Bonotto delle Tezze - Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry

Winery Bonotto delle Tezze Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry

4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Bonotto delle Tezze is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Bonotto delle Tezze

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Bonotto delle Tezze in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Bonotto delle Tezze's Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.6 1 1 1 1 0.5
Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 2014
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Bonotto delle Tezze are 2015, 2014

Informations about the Winery Bonotto delle Tezze

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Bonotto delle Tezze is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 7000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Maccabeo

See macabeu.

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