![Winery Bonotto delle Tezze - Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry Winery Bonotto delle Tezze - Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry](https://www.winedexer.com/image/vin/bonotto_col-real-conegliano-valdobbiadene-prosecco-superiore-millesimato-extra-dry_500.webp)
Winery Bonotto delle Tezze Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Bonotto delle Tezze
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Bonotto delle Tezze in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Bonotto delle Tezze matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, cream and tuna quiche or autumn verrine.
Details and technical informations about Winery Bonotto delle Tezze's Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Col Reàl Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Bonotto delle Tezze are 2015, 2014
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Maccabeo
See macabeu.