The Winery Bonotto delle Tezze of Unknow region
The Winery Bonotto delle Tezze is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bonotto delle Tezze wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonotto delle Tezze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonotto delle Tezze wines with technical and enological descriptions.
How Winery Bonotto delle Tezze wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta "carbonara" à la française or lamb stew from my mum.
On the nose the red wine of Winery Bonotto delle Tezze. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Bonotto delle Tezze. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Bonotto delle Tezze wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, mi sao or courgette cake with bacon and goat cheese.
On the nose the white wine of Winery Bonotto delle Tezze. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Bonotto delle Tezze. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Bonotto delle Tezze wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, vegan leek and tofu quiche or gougèress.
On the nose the sparkling wine of Winery Bonotto delle Tezze. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Bonotto delle Tezze. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine with exacerbated acidity.
How Winery Bonotto delle Tezze wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bonotto delle Tezze. often reveals types of flavors of oak.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonotto delle Tezze.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a wine with exacerbated acidity.